It’s literally as simple as that. Dessert – in – a – jar.
- strawberry jelly
- instant pudding
- crushed biscuits
First things first, make the jelly. We all know how long it takes to settle. Break the biscuits up into small pieces. I found it a whole lot easier and less messy to put the biscuits into a plastic bag, wrap a dishcloth around the bag and lightly wack it with a wooden spoon.
When the jelly is ready, add your crushed biscuits, followed by either the custard or pudding and top with marshmallows. If you really want to be fancy, pour melted chocolate on the inside of the glass before adding the rest of your ingredients. Voila, easy peasy!